Diplomata Biscuit

Sobre Diplomata Biscuit

Diplomata Biscuit is a Portuguese brand of artisanal crackers produced in Ílhavo, where a small production unit turns natural ingredients into quality products, with no added colorings or preservatives. The idea behind Diplomata Biscuit comes from a simple but original concept: making crackers from bread dough. Low in fat and sugar, the brand's crackers stand out for being as natural as possible, at a time when the return to simplicity makes more and more sense. Handmade production and the careful use of raw materials give each cracker a crisp texture and an authentic flavor a long way from industrial standardization. The Diplomata Biscuit portfolio includes several distinct lines. Ondina Mar is an artisanal salt-and-water cracker, simple and direct. Ondina Sésamo adds sesame seeds to the base recipe, making it ideal alongside cheeses and cured meats. Capinhas are thin, very light wafers, neutral in flavor, perfect with cream cheese, fruit preserves or accompanying a good tea or wine. Sete Folhas stand out for the fine layered sheets that make an extremely light, crisp pastry, ideal for a moment's pause. These products have been winning a place on Portuguese tables: Diplomata Biscuit is present in gourmet stores and is increasingly sought after for hampers and quality food gifts. A natural, artisanal, Portuguese choice for anyone who cares about what they eat.

Bolachas e Biscoitos

Produtos

Ílhavo,Aveiro

Origem

Produção Nacional

Certificados